Pig Picking

I just got back from my first pig picking event. That's where an actual pig is slow roasted for many hours and then the pork is picked out of the pig. It's basically the freshest form of pulled pork. It was absolutely delicious. I was in Raleigh for the past few days. I was talking to some of the people and I kept hearing suggestions on where to go for the best BBQ. I should have written down the names of these restaurants so I could go back because I am still in search of the freshest most "real" southern BBQ yet. I've had some good stuff since I've been down here, but I think I am missing out on even better BBQ.